MOOSE HEAD SOUP

1 moose head
1/2 cup dried vegetables
1.5 cups long grain rice
1.5 cup macaroni

Skin the head and whack all the meat off of it. Dice this up into little pieces, cover with water, and boil for two hours. Add the vegetables, rice, and pasta, and simmer for another 20 minutes, until grains are tender. Salt to taste, and serve piping hot!!

To get the rest of the meat off the head so you can use the skull in interior decoration, put it on your roof for several months.

Reduction in the finest sense of the word. Don't want no particles now, do we?